PO Box 248, Hartland, MI 48353 | 2975 Old US-23, Hartland, MI 48353
Phone: 810-632-6401 | Email

Wedding Menu Selections

Deluxe Hors d’Ouevres Wedding Packages include a selection of two hot and two cold Hors d’Ouevres. A la Carte selections $3.00/person
Deluxe Hot Hors d’ Ouevres	Deluxe Cold Hors d’Ouevres
Coconut Chicken Tenders Hand cut 100% white meat chicken strips coated in a coconut breading and baked until golden brown and served with sweet and sour dipping sauce	Crescent Vegetable Squares Light and flaky crescent squares smothered with a cream cheese spread and topped with freshly diced vegetables
Mini Shepherd’s Pies Bite size flakey pastry cups filled with seasoned beef and topped with whipped potatoes	Bruschetta Crisp garlic baguettes adorned with sun-dried tomato pesto, Parmesan, and fresh parsley
Spinach Artichoke Dip With Toasted Baguettes A creamy dip loaded with artichoke hearts and spinach garnished with fresh grated parmesan and diced tomatoes, and served with toasted French baguettes	Antipasto Skewers Sun-dried tomatoes, artichoke hearts, olive and Mozzarella marinated with Greek dressing
Swedish or Sweet & Spicy Meatballs Oven baked meatballs smothered in a rich and creamy or in a sweet and slightly spicy sauce with a hint of garlic	Mixed Fruit Tray An assortment of fresh in-season fruit in bite size pieces
Sausage or Vegetable Stuffed Mushroom Caps Fresh button mushrooms stuffed to the brim with seasoned. Italian sausage and fresh grated parmesan then baked to a golden brown or stuffed to the brim with zucchini and squash stuffing and fresh grated parmesan then baked to a golden brown	Vegetable Crudités with vegetable blend dipping sauce Fresh vegetable crudités fancy cut and served with a vegetable blend dipping sauce
Assorted Mini Quiche An assortment of egg custards baked inside a flaky pastry until golden brown. Fillings include: bacon, spinach, cheese and mushrooms	Caprese Salad Fresh mozzarella and tomato skewers drizzled with balsamic vinegar and sprinkle with fresh basil.
Spinach Turnovers in Phyllo Spinach and cheese wrapped inside a light and flaky Phyllo dough	Assorted Imported & Domestic Cheeses served with Gourmet Crackers Assorted bite-size pieces of imported an domestic cheeses served with an assortment of gourmet crackers
Sesame Chicken Skewers with Oriental Sesame dipping sauce Sesame Sprinkled Chicken breast baked tender and Served with a sweet Sesame dressing	Smoked Salmon Tender smoked Salmon, purple onions and capers. Accompanied with a cream cheese spread.
	Bacon Wrapped Water Chestnuts Crisp water chestnuts wrapped in tender cured bacon
	Baby Asparagus with Boursin Wrapped in Prosciutto (March-October) Fresh asparagus and garlic Boursin cheese, wrapped together with Prosciutto.

Premium Hors d’Ouevres: (Additional Charge)
Chilled Shrimp Cocktail Poached jumbo cold water shrimp served with spicy cocktail sauce ($5/guest)	Crab Cakes Fresh Crab Cakes made in-house using fresh crab and lightly fried until golden brown ($5/guest)
Beef Tenderloin Skewers with Blue Cheese dipping sauce Fresh 100% beef tenderloins grilled to perfection and served with a Blue cheese dipping sauce ($4/guest)	Bacon Wrapped Scallops Fresh jumbo sea scallops wrapped in crisp bacon ($4/guest)
(Substitution of Deluxe hors d’ oeuvre for Premium hors d’ oeuvre reduce additional cost by 50%) Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salad Selections Wedding Packages include a selection of one plated salad. *Salads are recommended for table service. Other salads are best for buffet-style presentations. Additional Salad option-$2.00/person.
*Fresh Garden Salad A blend of fresh field greens with English cucumbers and grape tomatoes	*Spinach Salad with Bacon & Blue Cheese Fresh baby spinach lightly tossed with bacon, eggs, and Bleu cheese
*Caesar Salad Crisp romaine lettuce tossed in a traditional Caesar dressing garnished with fresh Parmesan and homemade croutons	*Michigan Salad with Pine Nuts & Dried Cherries Fresh crisp field greens lightly tossed with pine nuts and dried cherries
Fruit Salad Bite sized fresh succulent in-season fruit mix	Broccoli Salad with Mandarin Oranges Fresh florets of broccoli tossed in a sweet and tangy dressing accompanied by Mandarin oranges, purple onion, and toasted almonds
Penne Pasta Salad Al dente Penne pasta tossed with assorted vegetables and Salami then mixed with Italian dressing	Redskin Potato Salad Quartered Red Skin potatoes boiled to perfection, mixed with yellow onions and celery and smothered in Chef Mike’s world famous dressing
Oriental Salad Crisp, fresh greens sprinkled with almonds, water chestnuts, and sesame seed then tossed in a light Asian sauce	*Oriental Salad with Chicken (additional charge) Crisp, fresh greens sprinkled with almonds, water chestnuts, and sesame seed then tossed in a light Asian sauce. Topped with strips of grilled chicken breast.

Starch Selections Wedding Packages include a selection of one starch for either buffet or plated service. Other package types refer to description for number of starches included.
Garlic Mashed Potatoes Homemade whipped potatoes infused with butter and fresh garlic	Baked Redskins Quartered Red Skin potatoes baked to perfection, seasoned with herbs and fresh garlic then drizzled with butter
Twiced Baked Potatoes Crisp Potato Skins stuffed with whipped cheesy potatoes topped with melted cheddar cheese, bacon and diced green onions	Au Gratin Potatoes Sliced potatoes with sautéed onions baked with cheddar cheese in a rich cream sauce
Lyonnaise Potatoes Fresh sliced potatoes and sautéed onions layered with Parmesan cheese and butter	Pasta with Butter & Fresh Herbs Al dente Fettuccini tossed with butter and fresh chopped parsley
Rice Pilaf Fluffy white and wild rice with a light chicken flavor	Risotto Creamy rice with a hint of saffron (not recommended for buffet)
Pasta Primavera Al dente fettuccini tossed with sautéed zucchini and squash topped with Marinara and fresh Parmesan	Fettuccine Alfredo Al dente Fettuccini served with a rich and creamy Alfredo sauce bursting with the flavor of fresh Parmesan

Vegetable Selections Wedding Packages include a selection of one vegetable for either buffet or plated service. Other package types refer to description for number of vegetables included.
Lightly Seasoned Asparagus (seasonally March-Nov.) Fresh asparagus sautéed to perfection and lightly seasoned	Broccoli with Fresh Herbs and Butter Fresh broccoli florets cooked to al dente and drizzled with butter and fresh herbs
Green Beans Almondine Fresh green beans tossed in Amaretto butter and toasted almonds	Zucchini & Yellow Squash Provencal Fresh zucchini and yellow squash sautéed to perfection and topped with Marinara and fresh Parmesan cheese
Carrots with Herbs & Butter Fresh baby carrots served al dente drizzled with butter and seasoned with herbs	Seasonal Medley Blend A blend of fresh in-season vegetables, lightly seasoned and drizzled with butter
Green Beans Jackson Fresh green beans tossed with sautéed onions and bacon	Seasoned Green Beans Fresh green beans lightly seasoned and served al dente
Buttered Corn Fresh sweet corn drizzled with butter and lightly seasoned	Spaghetti Squash (seasonally Oct-Feb) Baked spaghetti squash lightly flavored with butter and fresh Parmesan cheese

Entree Selections Packages include a selection of one entrée plated or two entrée buffet meal. For groups under 40 people the plated meal is limited to a one entrée selection. All plated menus include a Chef’s Choice Vegetarian Option.
Chef’s Own Cromaine Chicken Grilled Chicken with Roasted Red Peppers, Bacon, Hot Mustard and Gouda Seasoned grilled juicy and tender chicken crowned with roasted red peppers, crispy bacon, smoked Gouda and a spicy mustard sauce	Grilled Chicken with Roasted Red Pepper Cooli Chicken seasoned to perfection, grilled juicy and tender smothered with roasted red pepper Cooli
Chicken Marsala (mushrooms) Seasoned chicken breast baked until juicy and tender topped with sautéed mushrooms in Marsala wine sauce	Chicken Piccata (Artichoke Hearts & Capers) Moist and tender chicken topped with artichokes and capers in a Chardonnay sauce
Parmesan Crusted Chicken Fresh chicken breast crusted in a Parmesan breading and baked juicy and tender on the inside and crisp on the outside	Grilled Apricot-Lime Chicken with Mango Salsa Grilled chicken breast drizzled with apricot lime sauce and served with a fresh mango salsa
Honey Glazed Ham-carved The highest quality ham dripping with juice and smothered in a honey glaze	Roasted Turkey Breast-carved A tender succulent turkey breast, baked to a golden brown perfection
Roasted Pork Loin with Honey Mustard Sauce A mustard rubbed pork loin roasted to perfection and served with a homemade honey mustard sauce	Stuffed Pork Loin Italian seasoned pork tender loin that is stuffed to the brim with Italian sausage stuffing
Stuffed Sole (seafood stuffing) A tender filet of sole wrapped around a fresh seafood stuffing including shrimp and crab	Baked Stuffed Salmon Tender salmon filets that are stuffed to the seams with seafood stuffing including shrimp and crab
Mostaccioli (meat or vegetable) Mostaccioli noodles cooked al dente that are coated in a homemade Marinara sauce with your choice of seasoned Italian sausage or vegetables than covered with melted Mozzarella cheese	Baked Lasagna (meat or vegetable) Al dente lasagna noodles layered with Ricotta cheese, Mozzarella, Provolone and Marinara sauce with your choice of Italian sausage or vegetables than baked to a golden brown
Top Round of Beef with Au Jus Tender and juicy certified Angus beef sliced thin and accompanied with homemade au jus	Black Angus Prime Rib (extra charge) Certified prime Angus seasoned with garlic, rosemary, and black pepper cooked to medium
New York Strip (extra charge) 6 ounces of top New York strip steak seasoned and grilled to perfection	Top Sirloin Steak (extra charge) Prime Sirloin seasoned and grilled to perfection
Beef Tenderloin (extra charge) Seasoned certified Angus beef tenderloin cooked to perfection	* Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Late Night Snack Selections Late Night Snacks are an optional add-on to all packages.
Coney Station-$6.95 per person Beef Hot Dogs/fresh warm buns served with Coney Island Chili, chopped onions, Dijon mustard, ketchup, jalapenos, grated Cheddar Cheese or Cheddar Cheese sauce, dill relish. Includes Potato Chips.	Sliders Station-$6.95 per person Slider sized beef hamburgers with assorted cheeses, bacon, pickles, tomato, lettuce caramelized onions or fresh onions, relish, mustard, ketchup, mayonnaise. Includes Potato Chips.
Giant Party Sub Station-$5.95 per person Your choice of Ham and Swiss, Turkey or Italian Submarine Sandwich. Includes Potato Chips.	Pizza Station-$3.95 per person Assorted varieties of hand tossed pizzas baked to perfection

Sweet Selections Sweet Selections are an optional add-on to all packages.
Includes your choice of: “Sweet Extravaganza” Ice Cream Sundae Bar Station- $6.95 per person Three flavors of ice cream (vanilla, chocolate, strawberry), hot fudge, caramel, and strawberry syrups, homemade whipped cream, chopped nuts, sprinkles, Oreo Cookie crumbs, maraschino cherries.	“The Dream” Cheesecake Station-$8.95 per person Beautiful display of a variety of “Dream” cheesecakes (Cheesecake Factory). Served with the following toppings: Strawberry, Chocolate and Caramel Sauces, fresh berries (in season) and homemade whipped cream.
“Chocolate’s Sweet Embrace” Station-$7.95 per person Assorted chocolate cakes, assorted chocolate brownies, éclairs, cookies and triple chocolate mousse.	“On the Good Ship Lollipop” Candy Station (includes 10 varieties of candy)-$4.95 per person We will work with your theme and colors to create the candy station of your dreams. Ask your Waldenwoods Representative for more details.
“Simply Sweet” Hot Chocolate Station-$3.95 per person (seasonal) Delicious assortment of flavored hot chocolate with assorted toppings, including; real whipped cream, shaved chocolate, crushed peppermint and marshmallows.	“That’s A Smoré” Station-$3.95 per person (seasonal) Everything you need to treat your guests to fabulous smorés at Cromaine, including allowing them to toast them over a real fire in one of our fireplaces. Something you won’t find anywhere else!
“It’s Raining Chocolate” Fountain Station $4.95 per person Imported Chocolate with a selection of treats for Dipping. Including: Several varieties of Fresh Fruit, Marshmallows, Assorted Cookies, Rice Crispy Treats, Pretzel Rods, and Diced Angel Food Cake. Attendant Fee Included. Additional Rental Fees Apply. Please See Banquet Director for Details.	Desserts by the Slice-price varies per selection. Please inquire for more details and available desserts.

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